I brought Sanjay on board during a challenging period for our venue where we were making substantial losses. After he came on board he quickly identified our key performance issues and implemented effective strategies for improvement. As a result, the venue is now thriving, achieving profits of over $200,000. His contributions have been instrumental in turning the business around.
Clive Fentum - Venue Manager, Scarborough Sports Club

My Management ethos has always come back to "aces in places'. So to free myself up for more frontline duties, initially I was looking for a bookkeeper. Sanjay however, was far more qualified than this and brought an incredible skill set to my team. He not only helped my business with diligent book keeping, but his years of industry experience enabled him to give sound guidance across many fronts. From acquiring chefs, to navigating Covid & checking ongoing compliance for local council and government, Sanjay was a steadfast and invaluable asset. His reliable work behind the scenes took a lot of the mental load off me as a business owner, allowing me more time and energy to focus on what was needed day to day. I remain forever grateful for the support & guidance Sanjay shared with us at NBD.
Ruz & Sam Aldridge - North Beach Deli

Rare to find an experienced financial controller who intrinsically understands the hospitality sector and has the knowledge, particularly in Food and Beverage, that enables deep insights and thoughtful solutions. I worked with Sanjay for nearly five years in which time he was instrumental in the businesses under my control achieving and exceeding their budgets and in demonstrating continuous bottom line growth. Sanjay knows how to spot issues and can rapidly pin point the best ways to control costs, he is a strong communicator ande engenders trust in the people he supports.
Mark Jones - General Manager, Mindarie Marina

I've worked with Sanjay on a number of hospitality projects both large and small over the past 18 years and can highly recommend him as an outstanding F&B expert. Sanjay has a keen for detail, processes and procedures which have resulted in him turning hospitality businesses from loss making to profitability which have paid dividends to the business owners.
Martin Smith - MD Mindarie Marina and owner Frontline Hospitality